gluten free macaroni and cheese instant pot

#Gluten free macaroni and cheese instant pot full#

Crush the bag of Lays Dill Pickle potato chips.Stir everything together well before scraping everything into a greased 9 x 13″ baking pan.Add grated cheese and frozen peas at this time as well.Once pasta is cooked drain and rinse before adding to the mixing bowl.Add Miracle Whip, almond milk, diced onion, minced garlic, dijon mustard, parsley, salt and pepper to the tuna in the mixing bowl.While macaroni is cooking drain the 3 tins of tuna and dump them into a large mixing bowl.Add box of macaroni to the boiling water and boil for 5 minutes.Preheat oven to 400F and grease a 9 x 13″ pan.Bring the water to a boil in a large sauce pan.9 oz (255 gram) bag Lays Dill Pickle potato chips.2 cups grated mozzarella cheddar cheese blend.1/2 cup almond milk1 yellow onion diced.18 oz canned flaked white tuna (3 tins).12 oz (340 grams) Catelli gluten free Macaroni.Ingredients You’ll Need to Make this Tuna Casserole: PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE This gluten free version will not disappoint! Tuna Casserole is a staple in many households. Then I placed the casserole in a preheated 400F oven for 18-20 minutes or until it was bubbling and the potato chips were brown. I sprinkled the potato chips very generously over the top of the casserole. I also added some frozen peas and shredded mozzarella, cheddar cheese blend.Īfter stirring in all these ingredients, until all were coated with the creamy mixture, I scraped everything into a greased 9 x 13″ baking pan.įor the crunchy topping I crushed a whole family size bag of Lays Dill Pickle potato chips right inside the bag. Then I added the pasta to the large mixing bowl. Once the pasta was done cooking I drained the water and rinsed it well with warm water. I stirred all the ingredients together well. Then I added one diced yellow onion, some Miracle Whip, almond milk, dijon mustard, minced garlic, dried parsley, salt and pepper. While the macaroni was cooking, for about 5 minutes, I prepared the rest of the ingredients for the base.įirst I opened and drained 3 tins of flaked white tuna and dumped them into a large mixing bowl. To make this Tuna Casserole I brought a large pot of water to a boil and added the box of Catelli gluten free macaroni. I make sure to always have some in my pantry.

I find that Catelli gluten free pasta turns out well in the Instant Pot.

#Gluten free macaroni and cheese instant pot full#

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This comfort food staple is a great weeknight dinner recipe that yields six servings. Crushed Lays Dill Pickle potato chips boost the flavour of this dish. The crunchy topping on this Tuna Casserole will be sure to please both young and old alike. Gluten Free Tuna Casserole is an easy dinner recipe that combines canned tuna with cheesy pasta and frozen peas.